SAGL Courses
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Wheat and Flour Analysis
R999.00Add to cartThis course provides an introduction to Wheat and Flour analyses.
Information on regulated procedures for testing wheat and flour quality are introduced. This includes procedures for testing of the properties of dough . Results from these tests are defined and applied to predict processing performance and the quality of end products.
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Good Laboratory Practices (Glp)
R1,000.00Add to cartTo be able to run a successful quality laboratory, good laboratory practices must be adhered to.
These practices can be time consuming and costly but will help to guarantee repeatable and reliable results that important decisions can be based upon.
