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SAGL Courses Introduction
SAGL now offers a blended learning solution that provides users with the ability to learn the theoretical aspects of SAGL’s courses online. The system allows users to make bookings for in-person training and creates an account where you can access course material and certification.
Featured SAGL Courses
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Good Laboratory Practices (Glp)
R1,000.00To be able to run a successful quality laboratory, good laboratory practices must be adhered to.
These practices can be time consuming and costly but will help to guarantee repeatable and reliable results that important decisions can be based upon.
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Maize Meal Quality Proficiency Testing Scheme
R2,943.00SAGL offers different Proficiency Testing Schemes on National level as well as international level.
Participation in maize meal quality proficiency testing ensures accurate and reliable results, strengthens food safety and compliance, and builds confidence in product quality through continuous performance benchmarking and improvement.
Laboratories, food producers, millers, and regulatory bodies involved in maize meal production and testing will all benefit from participation in this scheme.
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Wheat and Flour Analysis
R999.00This course provides an introduction to Wheat and Flour analyses.
Information on regulated procedures for testing wheat and flour quality are introduced. This includes procedures for testing of the properties of dough . Results from these tests are defined and applied to predict processing performance and the quality of end products.